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Coconut-Scented Rice
Coconut-Scented Rice
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Ingredients: white rice, coconut milk, vegetable stock, vegetable oil, zest, cilantro
Lamb Chops with Garlic-Rosemary Sauce
Lamb Chops with Garlic-Rosemary Sauce
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Ingredients: garlic, lamb, olive oil, rosemary, lemon juice, chicken stock, butter
One Pot Easy Cheesy Vegetables and Rice
One Pot Easy Cheesy Vegetables and Rice
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This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!
Ingredients: canola oil, salt, rice, mixed vegetables, chicken stock, cheddar cheese
Creamy Mascarpone Herb Grits
Creamy Mascarpone Herb Grits
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Ingredients: milk, vegetable stock, cloves, grits, butter, mascarpone cheese, parsley, rosemary
Pan-Roasted Chicken Breasts with Mole Negro
Pan-Roasted Chicken Breasts with Mole Negro
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In this recipe, roasted chicken breasts are served with a flavorful mole alongside.
Ingredients: cocktails, alcohol, soups, chocolate, chicken stock, vegetable oil, chicken breast
Tortellini with Spinach Walnut Pesto
Tortellini with Spinach Walnut Pesto
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Ingredients: walnuts, chicken stock, baby spinach, cloves, parmigiano, nutmeg, olive oil
Pumpkin and Onion Soup Recipe
Pumpkin and Onion Soup Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, butter, sugar, pumpkin, chicken stock, italian bread, swiss cheese
Wild Rice with Rosemary and Cashew Stuffing
Wild Rice with Rosemary and Cashew Stuffing
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Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Ingredients: olive oil, onion, mushrooms, cashews, rosemary, chicken stock, wild rice
Boiled Chicken With Carrots Recipe
Boiled Chicken With Carrots Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, carrots, onions, rosemary, leeks, cloves, chicken stock, sugar, parsley
Toscano Soup
Toscano Soup
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If it's difficult to get your family to eat greens, they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon.
Ingredients: potatoes, bacon, turkey sausage, onion, cloves, chicken stock, milk, green
Smoky Potato Soup with Bacon Croutons
Smoky Potato Soup with Bacon Croutons
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This ultrasmooth potato soup gets a smoky kick from bacon puree.
Ingredients: butter, shallots, potatoes, chicken stock, heavy cream, bacon, garlic, baguette
Carrot Dill Soup
Carrot Dill Soup
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A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
Ingredients: carrots, vegetable oil, garlic, onion, chicken stock, milk, dill, chives