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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
www.delish.com
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
www.delish.com
Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
www.delish.com
Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced chicken breast.
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Get Big Daddy's Deep-Fried Catfish Recipe from Food Network
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Get Spicy Fried Chicken Drumettes Recipe from Food Network
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Get Pan-Fried Onion Dip Recipe from Food Network