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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
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Anthony Bourdain's French onion soup recipe.
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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A lovely light soup to serve as a wonderful starter on a winter-day.
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
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Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
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Get Herbed Quinoa Recipe from Food Network
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings