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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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A zesty pasta salad with pinto beans, black beans, corn and tomatoes.
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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
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Get Homemade Chicken Broth Recipe from Food Network
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A healthy vegetarian black bean breakfast burrito recipe, with roasted poblano chiles, queso fresco, scrambled egg, and tangy tomatillo salsa.
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Delicious country style ribs, slow cooked in a flavorful maple sauce.
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Jalapeno peppers loaded with a spicy four-cheese blend are a hearty appetizer that will leave your guests asking for the recipe.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.