Search Results (20,536 found)
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Get Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Recipe from Food Network
Get Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Recipe from Food Network
Ingredients:
egg yolks, creole mustard, cloves, olive oil, lemon juice, salt, black pepper, cayenne pepper, rice, butter, flour, eggs, green onions, jalapenos, shrimp, crawfish tail, crabmeat, essence, beer, monterey jack, paprika, garlic powder, onion powder, oregano, thyme, yeast, water, honey, vegetable oil
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Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network
Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network
Ingredients:
salt, sugar, black peppercorns, swordfish, canola oil, littleneck clams, cloves, serrano chile, white wine, butter, parsley, lemon
www.chowhound.com
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Ingredients:
potatoes, paprika, garlic powder, onion powder, black pepper, plus, shallots, garlic, thyme, bay leaves, mayonnaise, lemon juice, salt, pepper
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Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
Ingredients:
greens, olive oil, belgian endive, red wine vinegar, shallot, garlic, dijon mustard, chives, tarragon, parsley leaves
www.delish.com
Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Ingredients:
pork, zest, garlic, basil leaves, parsley leaves, marjoram, cilantro leaves, thyme leaves, olive oil, salt, cumin, black pepper
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Get Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe from Food Network
Get Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe from Food Network
Ingredients:
jumbo shrimp, lemon, parsley, red pepper flakes, cloves, salt, olive oil, anchovy, spaghetti, plum tomatoes, onion
www.allrecipes.com
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Ingredients:
olive oil, onion, pork, garlic powder, tomatoes, cloves, basil, balsamic vinegar, feta cheese
www.chowhound.com
Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you...
Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you...
Ingredients:
greek yogurt, dijon mustard, meyer lemon, white wine vinegar, green garlic, parsley, olive oil, salt, pepper
cooking.nytimes.com
Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
Ingredients:
garlic, cherry tomatoes, olive oil, salt, black pepper, linguine, red pepper flakes, dry white wine, littleneck clams, mint leaves
www.delish.com
Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.