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Brownies, chocolate cake crumbles, whipped cream, and peanut butter are layered in this over-the-top trifle dessert fit for a large crowd.
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So much easier than making cinnamon rolls.
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These mini cocoa cups are almost too cute to eat...almost.
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Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
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Light and fluffy no bake cheesecake with a tart lemon taste.
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.
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Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
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This recipe for vanilla-flavored pudding fruit salad is like a homemade fruit cocktail with canned peaches, pears, and pineapple.
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This 'shipwreck' turns a collection of food items like ground beef, macaroni and cheese, and frozen vegetables, into a quick and easy kid-friendly dinner.
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Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
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Serve this easy, creamy chicken dish anytime. In winter, it will comfort your family; in summer, it won't heat up your kitchen because it's made in the slow cooker. The creamy sauce has a hint of sherry.