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This supermoist cake is flavored with molasses for a mellow sweetness.
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Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
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An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
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These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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Get Pignolatta Recipe from Food Network
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A rich crêpe cake recipe with ham and cheese.
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New York cheesecake’s Greek cousin.
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These light doughnuts are adapted from Robert Jorin, a third-generation Swiss baker at the Culinary Institute of America at Greystone.
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Marcy Goldman started baking matzo with her young sons after touring a local synagogue that produced shmura matzo the traditional, handmade variety. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.
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This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.
cooking.nytimes.com
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.