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Get Chicken Enchiladas Suizas Recipe from Food Network
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Get Grilled White Fish with Chermoula Recipe from Food Network
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Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
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This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetarian recipe for the grill made with red bell peppers stuffed with Israeli couscous, fontina cheese, zucchini, onion, Parmesan, and basil.
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Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.
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Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.