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This authentic recipe for taralli comes from the Puglia region in Italy. Taralli are a yeast-free, crispy cross between a bagel, a pretzel, and a breadstick.
cooking.nytimes.com
This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
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Get Birch Whiskey Snow Cocktail Recipe from Food Network
Ingredients: bourbon, maple syrup, dry sherry
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Get Italian Cheese Fondue Recipe from Food Network
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A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.
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White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
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Jon hates fish. Really hates it. All of it. This is clearly irrational, and it started, as many such things do, in his childhood. His mother made him fish pie...
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Get Moist Poached Salmon Recipe from Food Network
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This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
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I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
Ingredients: crab meat, egg
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A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
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Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.