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cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
www.foodnetwork.com
Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
www.allrecipes.com
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
www.allrecipes.com
We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
www.delish.com
A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
www.chowhound.com
An easy cream cheese, sour cream, and herb dip with scallions, fresh dill, and chives.
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Get Duck Confit Quesadillas Recipe from Food Network
www.chowhound.com
Enjoy this Thai Shrimp Flatbread Pizza recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.