Search Results (4,336 found)
www.chowhound.com
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
www.foodnetwork.com
Get Exotic Fruit Dessert Pizza Recipe from Food Network
www.allrecipes.com
This refreshing guacamole has lots of lime juice, cilantro, and green onions for a dip everyone will love. Serve with tortilla chips or as topping for Mexican dishes.
www.allrecipes.com
Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
www.foodnetwork.com
Get Frozen Michelada Recipe from Food Network
www.delish.com
Fresh melon gets spiked with sesame, ginger, and lime juice.
www.allrecipes.com
Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.
www.allrecipes.com
This bright tomato soup with hints of saffron and curry will warm you down to your toes.
www.allrecipes.com
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
www.allrecipes.com
Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
www.allrecipes.com
Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.