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Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
cooking.nytimes.com
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Ingredients:
yeast, water, flour, olive oil, whole wheat flour, salt, thyme, cherry tomatoes, black olives
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Strawberry cake mix gets filled with homemade strawberry puree and baked in these strawberry shortcake-like cupcakes. They're topped with a lemony cream cheese icing, and for strawberry lovers, extra strawberry puree.
Strawberry cake mix gets filled with homemade strawberry puree and baked in these strawberry shortcake-like cupcakes. They're topped with a lemony cream cheese icing, and for strawberry lovers, extra strawberry puree.
Ingredients:
strawberries, water, honey, lemon, sugar, strawberry, eggs, vegetable oil, cream cheese, butter, confectioners sugar, vanilla, lemon juice
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Get White Peach Sangria Recipe from Food Network
Get White Peach Sangria Recipe from Food Network
www.chowhound.com
These treats are great to have on a hot summer day! There are super easy to make and they do not melt as quickly as some frozen treats. For variety, you can add...
These treats are great to have on a hot summer day! There are super easy to make and they do not melt as quickly as some frozen treats. For variety, you can add...
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This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
www.allrecipes.com
A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
www.allrecipes.com
This healthier version of sugar cookie icing uses low-fat milk and leaves out the corn syrup, however it stills dries hard and shiny with bright colors.
This healthier version of sugar cookie icing uses low-fat milk and leaves out the corn syrup, however it stills dries hard and shiny with bright colors.
www.delish.com
This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
cooking.nytimes.com
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
Ingredients:
flour, salt, sugar, shortening, butter, water, evaporated milk, heavy cream, egg yolks, cornstarch, vanilla, coconut
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Ingredients:
flour, salt, butter, water, nectarines, brown sugar, instant tapioca, lemons, lemon juice, nutmeg, vanilla bean, cinnamon, ginger
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
Get Danny Glover's Seafood Gumbo Recipe from Food Network
Ingredients:
butter, flour, chicken, water, turkey sausage, tomatoes, onion, green bell pepper, bay leaves, rosemary, thyme, red pepper, shrimp, dungeness crabs, basmati rice, parsley