Search Results (594 found)
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Why use bread when you can use a tomato?
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Kalamata olives and feta cheese lend a taste of Greece to this tuna salad.
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Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
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Get Crostini with Tuna Tapenade Recipe from Food Network
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Get Tuna and Vegetable Salad Recipe from Food Network
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Get Tuna and Artichoke Panini Recipe from Food Network
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A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.