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Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
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Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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Dandelion greens are yummy too, but arugula is easier to find in most places.
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
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Get Sweet Potato and Arugula Salad Recipe from Food Network
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Get Grilled Filet Steak and Arugula Recipe from Food Network
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Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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Get Bacon, Peach and Arugula Sandwiches Recipe from Food Network
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Get Wild Arugula and Chickpea Salad Recipe from Food Network
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Get Chicken Cutlets with Spicy Arugula Recipe from Food Network
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Get Butternut Squash and Arugula Pizza Recipe from Food Network