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cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
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This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
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Individual romaine lettuce leaves are topped with a little bit of Caesar dressing and Parmesan cheese creating Caesar salad bites perfect for parties.
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
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♫ You can plan a pretty picnic but you can't predict the weather...♫
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Get Linguine Spiaggia Recipe from Food Network