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Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal.
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
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Get Spaghetti and No-Meat Balls Recipe from Food Network
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A simple slow-cooker version of the classic Italian pasta sauce.
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Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish.
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This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
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This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
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Get Spaghetti with Tomato and Basil Recipe from Food Network
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Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
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Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
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The kick of hot salami and the savory flavor of bacon combine with garlic, basil, and tomatoes in this winning spaghetti dish.