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For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
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Get Stuffed Mushrooms Recipe from Food Network
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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Get Baked Shroom Rice Recipe from Food Network
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This delicious Japanese soup features with Shiitake mushrooms and tofu.
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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Get Fettuccini with King Oyster Mushrooms Recipe from Food Network