Search Results (620 found)
www.delish.com
Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.
Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.
Ingredients:
chicken broth, soy sauce, oyster sauce, sesame oil, chile, spaghetti, vegetable oil, shiitake mushrooms, ginger, garlic, snow peas, scallions
www.chowhound.com
I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
www.foodnetwork.com
Get Eggplant and Asparagus Napoleons Recipe from Food Network
Get Eggplant and Asparagus Napoleons Recipe from Food Network
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Get Nadia's "Salata de Vinete" Eggplant Salad Spread Recipe from Food Network
Get Nadia's "Salata de Vinete" Eggplant Salad Spread Recipe from Food Network
cooking.nytimes.com
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
www.chowhound.com
An elegant first course for when you want to impress.
An elegant first course for when you want to impress.
Ingredients:
carrots, yellow onion, chicken, celery, italian parsley, ginger, black peppercorns, tomato paste, water, scallops, salt, chives
www.chowhound.com
Inspired by the Korean dish, and inspired is really used loosely here. You can goose this recipe up several ways. One way is a fry up some veggies in oil, garlic...
Inspired by the Korean dish, and inspired is really used loosely here. You can goose this recipe up several ways. One way is a fry up some veggies in oil, garlic...
www.delish.com
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, curly kale, basil leaves, almond flour, wheat breadcrumbs, egg whites, eggplants, mozzarella, parmesan, parsley leaves
www.delish.com
Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
Ingredients:
mung bean, shrimp, sichuan peppercorns, vegetable oil, scallions, ginger, balsamic vinegar, chile oil
www.delish.com
The most fun way to eat eggplant parm? With your hands!
The most fun way to eat eggplant parm? With your hands!
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Get Pineapple Fried Rice Recipe from Food Network
Get Pineapple Fried Rice Recipe from Food Network
Ingredients:
pineapple, jasmine, vegetable oil, onion, cloves, ginger, long beans, tomatoes, fish sauce, sugar, green onions