Search Results (6,922 found)
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
www.allrecipes.com
You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
www.allrecipes.com
There's no mixing involved in this easy bar cookie--just layers of buttery graham cracker crumbs, chocolate and butterscotch chips, nuts, coconut, and sweetened condensed milk baked into a rich dessert treat.
There's no mixing involved in this easy bar cookie--just layers of buttery graham cracker crumbs, chocolate and butterscotch chips, nuts, coconut, and sweetened condensed milk baked into a rich dessert treat.
Ingredients:
butter, graham cracker crumbs, chocolate chips, butterscotch chips, coconut, peanuts, condensed milk
www.allrecipes.com
Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
Ingredients:
peanut butter, honey, brown sugar, granola, oats, puffed rice, chocolate chips, mixed fruit
www.allrecipes.com
Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
www.allrecipes.com
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
www.delish.com
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
Ingredients:
cocktails, alcohol, soups, chocolate, vsop cognac, syrup, lemon juice, cappuccino, champagne
www.delish.com
It's five layers of s'mores bliss.
It's five layers of s'mores bliss.
www.allrecipes.com
Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
Ingredients:
graham cracker crumbs, butter, cranberries, condensed milk, pecan, coconut, chocolate chips
www.allrecipes.com
The best granola bars in the world, it makes a great snack in the afternoon.
The best granola bars in the world, it makes a great snack in the afternoon.
Ingredients:
peanut butter, brown sugar, corn syrup, butter, vanilla, rolled oats, coconut, sunflower seeds, raisins, chocolate chips
www.allrecipes.com
Fat-free hot chocolate made with maple syrup is a delicious, guilt-free treat on a cold autumn or winter afternoon; double it for a friend.
Fat-free hot chocolate made with maple syrup is a delicious, guilt-free treat on a cold autumn or winter afternoon; double it for a friend.
