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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry Sauce Recipe from Food Network
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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Like a Greek salad on a stick!
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Get Italian Tuna Salad Recipe from Food Network
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Steamed shrimp seasoned with Old Bay seasoning.
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Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
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Delicious and fresh tasting- Roasted red pepper filling stuffed in cucumbers for a fresh- clean and deliberate mouth explosion For a delicious low cost Vegan...
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If you want to spice up that tomato juice, just use this recipe.
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These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
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Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Ingredients: bacon, cocktail, brown sugar