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Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
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Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
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A delicious baked potato that has a wonderful aroma while cooking.
Ingredients: baking potato, onion, butter, sherry
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Sea scallops with a creamy white wine and butter sauce.
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Get La Concha Beef Tips Recipe from Food Network
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Black olives make salad savory.
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Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
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Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
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The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
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Get Serrano Ham-Wrapped Figs Recipe from Food Network
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Get Grilled Lobster Tails with Lemon-Red Fresno Butter Recipe from Food Network