Search Results (2,330 found)
www.delish.com
Greens get a boost from salty, sweet, spicy and creamy fixings.
Greens get a boost from salty, sweet, spicy and creamy fixings.
Ingredients:
olive oil, pork sausages, garlic, shallot, oranges, red wine vinegar, lettuce, red pepper flakes, parsley
www.allrecipes.com
This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallot, sherry vinegar, hazelnut oil, bosc pears, fuyu persimmons, endive, hazelnuts, stilton, pomegranate seeds
www.chowhound.com
A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
Ingredients:
buttermilk, salt, cloves, mexican oregano, chicken, flour, chili powder, cumin, baking powder, limes
www.allrecipes.com
Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple.
Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple.
Ingredients:
white rice, water, curry powder, fish sauce, pineapple juice, vegetable oil, chicken meat, onion, pineapple
www.allrecipes.com
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
www.allrecipes.com
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
www.allrecipes.com
Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.
Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.
www.allrecipes.com
Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
www.allrecipes.com
Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
Ingredients:
prawns, rice vermicelli, eggs, salt, vegetable oil, chives, mushrooms, sesame oil, black pepper, water
www.allrecipes.com
Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
Ingredients:
zucchini blossoms, goat cheese, egg yolk, gruyere cheese, black pepper, cayenne pepper, flour, cornstarch, water
www.allrecipes.com
Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!