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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Ingredients:
sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper
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Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.
Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.
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This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
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Get Grilled Sardines Recipe from Food Network
Get Grilled Sardines Recipe from Food Network
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Get Orzo Salad Recipe from Food Network
Get Orzo Salad Recipe from Food Network
Ingredients:
chicken broth, orzo, garbanzo beans, tomatoes, red onion, basil leaves, mint leaves, vinaigrette, red wine vinegar, lemon juice, honey, salt, black pepper, olive oil
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Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
Ingredients:
teriyaki sauce, worcestershire sauce, balsamic vinaigrette, garlic powder, onion powder, flavoring, salt, hot sauce, steak, black pepper
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Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
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This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.
This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.
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Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
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Citrus flavors are blended with gin and vodka. A very refreshing drink for hot summer days. Be careful, though - it is easy to have too many of these.
Citrus flavors are blended with gin and vodka. A very refreshing drink for hot summer days. Be careful, though - it is easy to have too many of these.