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Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network
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Get Kale and Artichoke Dip Recipe from Food Network
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Get Spinach Artichoke Beef Wellington Recipe from Food Network
cooking.nytimes.com
Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
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For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
www.allrecipes.com
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
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Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist!
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This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
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Mushrooms are marinated in vinegar, olive oil, and a handful of spices in this simple recipe.