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Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
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Get Spanish Rice Casserole: Paella Recipe from Food Network
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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Smother turkey wings with a perfectly seasoned cream sauce and bake until tender with this simple recipe!
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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bone, cloves
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Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
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Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.
Ingredients: bone, water, butter, baking mix, milk, flour