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cooking.nytimes.com
The old-fashioned is one of the oldest mixed drinks in the cocktail canon (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served Both rye and bourbon are suitable base spirits
The old-fashioned is one of the oldest mixed drinks in the cocktail canon (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served Both rye and bourbon are suitable base spirits
www.allrecipes.com
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
www.allrecipes.com
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
www.foodnetwork.com
Get Old Fashioned Amber Recipe from Food Network
Get Old Fashioned Amber Recipe from Food Network
www.foodnetwork.com
Get Southern Shrimp Boil Recipe from Food Network
Get Southern Shrimp Boil Recipe from Food Network
Ingredients:
vegetable oil, andouille sausage, cipollini onions, baby artichokes, jalapeno, water, potatoes, shrimp, salt, bay leaves, hot sauce, black pepper, corn, green onions, butter, cloves, scallion, parmesan, parsley leaves, french baguette
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
Ingredients:
pearl onions, mustard seeds, coriander seeds, allspice, black peppercorns, cloves, fennel seeds, bay leaves, wine vinegar, water, sugar, salt
cooking.nytimes.com
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
www.chowhound.com
All the flavor of a Bramble but without the alcohol.
All the flavor of a Bramble but without the alcohol.
www.allrecipes.com
Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
Ingredients:
tomatoes, guajillo chile, onion, celery, carrot, garlic, chicken stock, chicken bouillon, chicken breasts, bay leaves
www.allrecipes.com
Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
www.allrecipes.com
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Ingredients:
pickling spice, cider vinegar, water, sugar, salt, bay leaves, garlic, mustard seeds, dill, pickling cucumbers, pickle
www.allrecipes.com
Chopped old-fashioned donuts are layered between yogurt and fresh peaches in this easy parfait, perfect for a pretty breakfast, a quick snack, or even dessert.
Chopped old-fashioned donuts are layered between yogurt and fresh peaches in this easy parfait, perfect for a pretty breakfast, a quick snack, or even dessert.