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Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
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Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.
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This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts.
cooking.nytimes.com
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
cooking.nytimes.com
Slow cooking sweetens the collards in this satisfying pasta dish.
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
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Get Crawfish Etouffee Recipe from Food Network
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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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Get Coq au Vin Recipe from Food Network
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This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.
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Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
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Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network