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Get Chicken Milanese with Escarole Salad Recipe from Food Network
Get Chicken Milanese with Escarole Salad Recipe from Food Network
Ingredients:
prosciutto, hazelnuts, pecorino, parsley, escarole, flour, water, panko breadcrumbs, parmigiano reggiano, chicken breast, red wine vinegar, salt, sugar, hot sauce, red onion
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Get The Mauro Family Sunday Gravy Recipe from Food Network
Get The Mauro Family Sunday Gravy Recipe from Food Network
Ingredients:
milk, bread, pecorino romano, parsley leaves, eggs, chuck, pork, veal, olive oil, italian sausage, onion, italian seasoning, cloves, dry red wine, bones, basil
cooking.nytimes.com
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
Ingredients:
rigatoni, cauliflower, capers, garlic, red pepper flakes, sage, lemon, mozzarella, romano cheese, bread crumbs, parsley
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Get Spaghetti with Meatballs Recipe from Food Network
Get Spaghetti with Meatballs Recipe from Food Network
Ingredients:
cloves, olive oil, san marzano, plum tomatoes, sausage, beef, pork, veal, egg, pecorino romano, italian parsley, garlic, shallots, bread crumbs, water, spaghetti
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Get Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham Recipe from Food Network
Get Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham Recipe from Food Network
Ingredients:
olive oil, chicken breast, salt, artichoke hearts, basil leaves, cloves, chicken broth, pecorino romano, baked ham, kale, beans
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, spanish onion, garlic, plum tomatoes, salt, baguette, lamb, pork, pecorino romano, parsley, mint, black pepper, red pepper flakes, dry red wine
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Get Sausage and Butternut Riggies Recipe from Food Network
Get Sausage and Butternut Riggies Recipe from Food Network
Ingredients:
butternut squash, rigatoni, italian sausage, cloves, onion, thyme, white wine, butter, flour, milk, cheddar, pecorino romano, honey, balsamic vinegar, shallot, juice, parsley, celery, fennel
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Get Italian Pork Chili with Polenta Recipe from Food Network
Get Italian Pork Chili with Polenta Recipe from Food Network
Ingredients:
red bell pepper, italian sausage, pork, thyme, fennel seeds, cloves, chile peppers, onion, oregano, tomato paste, dry red wine, chicken stock, milk, butter, pecorino
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Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network
Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network
Ingredients:
red wine vinegar, water, salt, sugar, hot sauce, red onion, flour, bread crumbs, parmigiano reggiano, chicken breasts, butter, pecorino, hazelnuts, parsley leaves, escarole
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk
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Get Lousagna Recipe from Food Network
Get Lousagna Recipe from Food Network
Ingredients:
olive oil, lamb, onion, green bell pepper, red bell pepper, tomato paste, tomato sauce, dry red wine, chicken stock, rosemary, thyme, herbs, mozzarella, pecorino cheese, egg, baby spinach, lasagna