Search Results (663 found)
Asparagus and Smoked Salmon Salad
Asparagus and Smoked Salmon Salad
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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
Ingredients: asparagus, pecans, lettuce, green peas, smoked salmon, olive oil, lemon juice, dijon mustard, salt, pepper
Asparagus and Goat Cheese Quesadillas
Asparagus and Goat Cheese Quesadillas
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Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
Ingredients: olive oil, asparagus, flour tortillas, goat cheese, cilantro
Green Bean and Asparagus Tempura
Green Bean and Asparagus Tempura
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Get Green Bean and Asparagus Tempura Recipe from Food Network
Ingredients: flour, baking powder, baking soda, club soda, peanut oil, asparagus, green beans, soy sauce
Spring Vegetable Risotto with Grana Padano Shavings
Spring Vegetable Risotto with Grana Padano Shavings
www.delish.com
Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
Ingredients: scallions, swiss chard, olive oil, shallots, carnaroli rice, dry white wine, vegetable stock, salt, peas, asparagus, fava beans, butter, grana padano
Smoked Salmon Tortellini with Bechamel Sauce
Smoked Salmon Tortellini with Bechamel Sauce
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Ingredients: cheese tortellini, milk, onion, bay leaf, cloves, nutmeg, butter, red bell pepper, asparagus, mushrooms, smoked salmon, flour
Basic Crudo Recipe
Basic Crudo Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bass, juice, black pepper, pine nuts, olive oil
Slow-Cooked Beef Cheeks With Spring Vegetables and Rosemary Recipe
Slow-Cooked Beef Cheeks With Spring Vegetables and Rosemary Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives
Honeymoon Eggs Benedict
Honeymoon Eggs Benedict
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Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
Ingredients: asparagus, eggs, white vinegar, salt, croissants, bacon, asiago cheese, hollandaise
Winter Vegetables
Winter Vegetables
www.delish.com
The winter vegetable recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients: asparagus, carrots, brussels sprouts, beans, olive oil, butter, orange
Wild Rice and Asparagus Chicken Breasts
Wild Rice and Asparagus Chicken Breasts
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Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.
Ingredients: chicken breast, wild rice, asparagus, hoisin sauce, peanut oil, brown sugar
Elegant Stuffed Chicken and Asparagus Bundles
Elegant Stuffed Chicken and Asparagus Bundles
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Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
Ingredients: vegetable oil, red onion, garlic, celery, carrot, mushrooms, corn bread, parmesan cheese, chicken breast, asparagus, bacon
Cream of Asparagus and Mushroom Soup
Cream of Asparagus and Mushroom Soup
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
Ingredients: bacon, bacon drippings, butter, celery, onion, flour, chicken broth, potato, asparagus, mushrooms, half and half