Search Results (525 found)
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
There are many delicious things you can add to this vanilla ice cream Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.
cooking.nytimes.com
When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all over the place These chocolate chip cookies, developed by Ms
www.delish.com
Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
www.foodnetwork.com
Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
www.allrecipes.com
Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
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Get Asian Beef Skewers Recipe from Food Network
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An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
www.allrecipes.com
Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.