Search Results (17,216 found)
cooking.nytimes.com
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
www.foodnetwork.com
Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
www.foodnetwork.com
Get Spanish Style Chicken and Dumplings Recipe from Food Network
www.foodnetwork.com
Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network
www.delish.com
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
www.foodnetwork.com
Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
www.allrecipes.com
A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.
www.allrecipes.com
This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
www.foodnetwork.com
Get Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Recipe from Food Network
www.foodnetwork.com
Get Korean Dumplings: Mandu Recipe from Food Network