Search Results (421 found)
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This did not have enough kick or flavor for my tastes. I used Frank's Red Hot for my sauce.
Ingredients: coleslaw, frank
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A traditional recipe for oysters Rockefeller.
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An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.
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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
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Try this recipe for anise-accented cookies sweetened with honey for a unique addition to your baking rotation.
Ingredients: eggs, honey, milk, baking soda, flour, anise
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.