Search Results (1,222 found)
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Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe.
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
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I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Ingredients: steaks, salt, black pepper, flour, eggs, lard, milk
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Soy sauce, lemon juice, and mustard combine in this family steak marinade.
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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
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A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Round steak is simmered in a homemade gravy with dill, creating a melt-in-your-mouth meal perfect with mashed potatoes.
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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.