Search Results (1,274 found)
cooking.nytimes.com
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
www.allrecipes.com
This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
www.foodnetwork.com
Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
www.delish.com
Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.
www.allrecipes.com
Penne pasta, cooked chicken breast, crunchy veggies, dried cranberries, and a creamy poppyseed dressing. Great to take along to picnics or potlucks.
www.allrecipes.com
The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
www.allrecipes.com
Treat yourself to a light and airy cake straight from the microwave.
www.chowhound.com
With a pinch of cayenne to spice it up.
www.foodnetwork.com
Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network