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This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
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Get White Pepper Cherry Cookies Recipe from Food Network
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
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Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
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This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the stovetop until thick and creamy.
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Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
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This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
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Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
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Get Vanilla Bean Sugar Cubes Recipe from Food Network
Ingredients: vanilla beans, sugar, vanilla
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
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A delicious lightly sweetened popcorn snack with a hint of vanilla.