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Get Saumon Marine a l'Aneth Recipe from Food Network
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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Get Iceberg Lettuce Salad Recipe from Food Network
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Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
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Get Chorizo Nachos Recipe from Food Network
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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These sliced cucumbers in a creamy sauce are great on hot summer days.
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This is that magical white garlic sauce served all over the Middle East in one form or another. Many know it as it comes with wonderful Saudi broasted chicken...
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Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
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Canned peaches, bananas, yogurt, and orange juice deliver a delicious smoothie in mere minutes.
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Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.