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www.delish.com
You can't go wrong with beer, pretzels, and cheese.
www.simplyrecipes.com
This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
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Get Chili Wings with Blue Cheese Ranch Dipping Sauce Recipe from Food Network
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Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network
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Get Brie and Broccoli Quiche Recipe from Food Network
www.chowhound.com
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
www.allrecipes.com
Chef John's recipe for cauliflower soup with blue cheese fritters is accented with a little nutmeg and is quite possibly the perfect soup.
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Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
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Get Lamb Poppers Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Corn and Pepper Relish Recipe from Food Network