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cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
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The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
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This Italian-style meatloaf is stuffed with mozzarella cheese for a wonderfully hearty weeknight dinner.
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It's a fried cheeseburger—what more do we have to say?
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Get Smoked Meat Sandwich Recipe from Food Network
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Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
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This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
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Get Spaghetti Pie Recipe from Food Network
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Make the meatball the focus of the meal with this delicious, hearty recipe.
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Get Tewa Taco Recipe from Food Network
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This spaghetti squash casserole is comfort food done right, with a base of roasted squash covered in red meat sauce and a cream cheese-sour cream topping.
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I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.