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Get Mac and Jack Salad Recipe from Food Network
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A variety of fresh herbs and crushed garlic are used in both the marinade and the serving sauce in Chef John's grilled garlic and herb shrimp--a summer classic!
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Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
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In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
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Get Chicken Salad with Apples and Grapes Recipe from Food Network
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Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
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Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
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Get Sausage and Herb Stuffing Recipe from Food Network
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A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Get Loco Moco Recipe from Food Network