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A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
Ingredients:
olive oil, carrot, onion, celery, chicken livers, red wine vinegar, dry white wine, egg yolks, juice, wheat bread
www.allrecipes.com
The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
Ingredients:
romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, mustard, garlic, egg, lemon, parmesan cheese, garlic croutons, anchovy filets
www.delish.com
Fancy enough for date nights, easy enough for weeknights.
Fancy enough for date nights, easy enough for weeknights.
www.foodnetwork.com
Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
Ingredients:
prosecco, sugar, lemon, star anise, cinnamon, mango, raspberries, heavy cream, powdered sugar
www.allrecipes.com
A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
Ingredients:
garlic scapes, romano cheese, parsley, walnuts, olive oil, lemon juice, fettuccine, shrimp, lemon
www.delish.com
A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
Ingredients:
olive oil, pork, dijon mustard, mayonnaise, lemon, lemon juice, caraway seeds, endive, parsley leaves
www.foodnetwork.com
Get Mini Blueberry Galettes Recipe from Food Network
Get Mini Blueberry Galettes Recipe from Food Network
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This boozy take on the classic Arnold Palmer recipe is made with iced tea, limoncello, and Bacardi Limón.
This boozy take on the classic Arnold Palmer recipe is made with iced tea, limoncello, and Bacardi Limón.
www.allrecipes.com
Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.
Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared...
This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared...
Ingredients:
beetroot, olive oil, garlic, serrano chili, cumin seeds, coriander seeds, cilantro, salt, lemon juice
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This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.
This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.
Ingredients:
garbanzo beans, water, tahini, lemon juice, olive oil, adobo sauce, garlic, cumin, pimientos, cilantro