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cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
www.foodnetwork.com
Get Slow-Cooker Asian-Style Drumsticks Recipe from Food Network
Get Slow-Cooker Asian-Style Drumsticks Recipe from Food Network
www.allrecipes.com
Ginger, garlic, and orange give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Ginger, garlic, and orange give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
www.foodnetwork.com
Get Radicchio Cups with Pork and Seasoned Rice Recipe from Food Network
Get Radicchio Cups with Pork and Seasoned Rice Recipe from Food Network
cooking.nytimes.com
These tangy chicken thighs are a weeknight alternative to a long, weekend braise They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
These tangy chicken thighs are a weeknight alternative to a long, weekend braise They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
www.allrecipes.com
Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked appetizers.
Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked appetizers.
www.foodnetwork.com
Get Udon with Tofu and Asian Greens Recipe from Food Network
Get Udon with Tofu and Asian Greens Recipe from Food Network
www.foodnetwork.com
Get Spicy Cauliflower Stir-Fry Recipe from Food Network
Get Spicy Cauliflower Stir-Fry Recipe from Food Network
www.allrecipes.com
Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
www.chowhound.com
A spicy ginger Bloody Mary cocktail recipe.
A spicy ginger Bloody Mary cocktail recipe.
www.allrecipes.com
Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
www.chowhound.com
This is a quick side dish, great with just about anything. Just a few ingredients and a light saute and it is done in minutes. Great with BBQ, grilled fish or...
This is a quick side dish, great with just about anything. Just a few ingredients and a light saute and it is done in minutes. Great with BBQ, grilled fish or...