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Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
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Get Flank Steak and Rajas Fajitas Recipe from Food Network
cooking.nytimes.com
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
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Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
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Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
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Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
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Get One-Pot Caprese Pasta Recipe from Food Network
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Bite for bite this one-pan meal is delicious, cheesy and even better: easy!
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Get Tomato Patties: Domatokeftedes Recipe from Food Network
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Make the meatball the focus of the meal with this delicious, hearty recipe.
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Get Detroit-Style Pizza Recipe from Food Network
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A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.