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Get Tex Mex Butternut Squash Soup Recipe from Food Network
Get Tex Mex Butternut Squash Soup Recipe from Food Network
Ingredients:
olive oil, onion, butternut squash, red bell pepper, cloves, jalapeno, chicken broth, cumin, chili powder, salt, black pepper, crema, cotija cheese, cilantro, pomegranate seeds
www.allrecipes.com
Smooth broccoli soup made in the Vitamix® blender is a quick and easy meal for lunch or dinner and ready in under 30 minutes.
Smooth broccoli soup made in the Vitamix® blender is a quick and easy meal for lunch or dinner and ready in under 30 minutes.
Ingredients:
olive oil, onion, potatoes, broccoli, milk, chicken broth, black pepper, salt, ginger, thyme
www.allrecipes.com
Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
Ingredients:
beef broth, carrots, celery, parsley, celery seed, bay leaves, beef, onion, garlic, tomatoes, potatoes, kernel corn, green beans, peas
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
prosciutto, celery, garlic, carrots, olive oil, rosemary, sage, white wine, red onions, salt, red pepper, balsamic vinegar, vegetable stock, garam masala, green peas, white wine vinegar, eggs, bread, parmigiano reggiano
www.allrecipes.com
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
Ingredients:
water, broccoli florets, margarine, onion, celery, flour, chicken bouillon, milk, nutmeg, black pepper, cheddar cheese
www.chowhound.com
This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly...
This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly...
Ingredients:
olive oil, onion, shiitake mushrooms, vegetable broth, coconut milk, broccoli, ginger, lime juice, salt, cilantro
www.allrecipes.com
This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
Ingredients:
butter, butternut squash, leeks, carrots, celery, smith apples, thyme, sage, chicken stock, apple cider, bacon
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, shrimp, water, butter, onions, garlic, chicken broth, milk, heavy cream, coriander
www.allrecipes.com
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
www.allrecipes.com
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
Ingredients:
chicken breast, kernel corn, tomatoes, chicken broth, enchilada sauce, green chiles, white onion, cilantro, bay leaves, cloves, cumin, chili powder, salt, black pepper