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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lighter Cheesecake Brownies Recipe from Food Network
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Get Melting Ice Cream Cone Cake Recipe from Food Network
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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
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Get Chocolate Espresso Cheesecake with Ganache Recipe from Food Network
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These mini pumpkin whoopie pies make an ideal holiday treat.
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This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
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Get Tomatoes Roasted with Pesto Recipe from Food Network
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The king knew where it was at.
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Get Wake and Cake Blueberry Breakfast Cake Recipe from Food Network
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Get Tiramisu "Cup"cakes Recipe from Food Network
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A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust