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cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
www.delish.com
This gorgeous cake is the official dessert of summer.
www.chowhound.com
Warm spices, dates, and coconut give this cookie recipe unexpected flavor.
www.allrecipes.com
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for fall.
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Get Lemon Blueberry Pancakes Recipe from Food Network
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This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
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Get Walleye on a Stick Recipe from Food Network
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Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
www.simplyrecipes.com
How to make a homemade gingerbread house! Get in the holiday spirit with this fun family project.
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Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
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Get Jalapeno Corn Cuffins (Cupcake-Muffins) Recipe from Food Network
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Get Upside-Down Pineapple-Applesauce Cake Recipe from Food Network