Search Results (9,046 found)
Savory Gorgonzola Bread Pudding
Savory Gorgonzola Bread Pudding
www.allrecipes.com
This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
Ingredients: butter, italian bread, onion, salt, chicken stock, heavy cream, thyme leaves, gorgonzola cheese
Seared Lamb Chops With Anchovies, Capers and Sage Recipe
Seared Lamb Chops With Anchovies, Capers and Sage Recipe
cooking.nytimes.com
The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
Ingredients: baby lamb, olive oil, anchovy, capers, sage, red pepper flakes, garlic
Steamed Mussels With Lovage Recipe
Steamed Mussels With Lovage Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mussels, dry white wine, shallot, cherry tomatoes, butter, lovage
Tarragon Scented Chanterelles and Shallots
Tarragon Scented Chanterelles and Shallots
www.foodnetwork.com
Get Tarragon Scented Chanterelles and Shallots Recipe from Food Network
Ingredients: canola oil, chanterelle mushrooms, shallot, tarragon, butter
Kale Salad with Mango Vinaigrette
Kale Salad with Mango Vinaigrette
www.foodnetwork.com
Get Kale Salad with Mango Vinaigrette Recipe from Food Network
Ingredients: mango, cloves, cilantro, white vinegar, agave nectar, olive oil, dinosaur kale
Antipasti Platter
Antipasti Platter
www.foodnetwork.com
Get Antipasti Platter Recipe from Food Network
Ingredients: deli meats, parmigiano reggiano, bread, olive oil, salt, black pepper, lemon, red pepper flakes, green olives, olives, basil leaves, red bell peppers, bell pepper, capers, garlic
Beets-With-Greens Borscht Recipe
Beets-With-Greens Borscht Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: greens, bones, green cabbage, tomatoes, onion, bay leaf, potatoes
Leek and Potato Soup Recipe
Leek and Potato Soup Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, potatoes, butter, onions, chicken stock, water, bay leaf
Chef John's Homemade Chicken Stock
Chef John's Homemade Chicken Stock
www.allrecipes.com
There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.
Ingredients: chicken, onion, carrots, celery, cloves, thyme, bay leaf, water
Cumin Rice Recipe
Cumin Rice Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, garlic, rice, cumin, chicken broth, bay leaf
Crawfish Boil Recipe
Crawfish Boil Recipe
www.chowhound.com
A classic Louisiana crawfish boil recipe.
Ingredients: water, white onion, lemon, bay leaf, garlic, salt, crawfish
Smashed Potatoes with Greek Yogurt and Scallions
Smashed Potatoes with Greek Yogurt and Scallions
www.foodnetwork.com
Get Smashed Potatoes with Greek Yogurt and Scallions Recipe from Food Network
Ingredients: potatoes, bay leaf, olive oil, scallions, cloves, greek yogurt