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The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.
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In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
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A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
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Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Roasted Pepper and Eggplant Marinara Recipe from Food Network
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Get Jalapeno and Cheddar Cornmeal Spoonbread Recipe from Food Network
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Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
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Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
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This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
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Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network