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These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
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This is an authentic Mexican recipe for real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema.
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Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
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Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
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We like our snack cakes SUPERSIZED!
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
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Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
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Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
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Spread naan bread with chipotle mayonnaise and wrap around leftover pork cutlets and cheese for a quick and easy lunch "naanwich".