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This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
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A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
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Fresh pineapple, peppers, and cilantro bring a bright and summery flavor to this pork tenderloin. Though it's great in the summer, try it all year round.
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This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
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Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
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This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
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This warm and filling soup makes a wonderful lunch during cooler weather.
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Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
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This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.