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Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
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Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.
Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.
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Flour-coated chicken wings are baked to crispy perfection with just the right amount heat in this easy recipe full of Buffalo goodness.
Flour-coated chicken wings are baked to crispy perfection with just the right amount heat in this easy recipe full of Buffalo goodness.
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Get Butterscotch Pie Recipe from Food Network
Get Butterscotch Pie Recipe from Food Network
Ingredients:
milk, heavy cream, butter, brown sugar, egg yolks, cornstarch, salt, scotch whisky, vanilla, whipped cream, egg whites, sugar, flour, water, red wine vinegar
www.delish.com
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Ingredients:
gelatin, water, milk, egg yolks, sugar, milk chocolate, chocolate, egg whites, lemon juice, cocoa, heavy cream, cocoa nibs, flour, hazelnuts, brown sugar, salt, butter
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients:
ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime
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Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
www.chowhound.com
This bundt cake recipe is made with Guinness and ginger, then drizzled with salted caramel. In 1 hour you will have a delicious bundt cake.
This bundt cake recipe is made with Guinness and ginger, then drizzled with salted caramel. In 1 hour you will have a delicious bundt cake.
Ingredients:
guinness stout, molasses, brown sugar, canola oil, eggs, ginger, flour, baking powder, baking soda, cinnamon, nutmeg, white pepper, salt, crystallized ginger, butter, heavy cream, vanilla
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
Ingredients:
bacon fat, flour, butter, celery, onions, green bell peppers, red bell peppers, link sausage, water, clam, chili powder, thyme, chicken, hot sauce, oregano, garlic, paprika, cayenne, bay leaf, okra, gumbo file
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Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring.
Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring.
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Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
www.allrecipes.com
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.